The HospitalityManagement program strives to provide educational opportunities to students fortheir technical, educational and social development in a competitive society.Our program prepares students for advanced training and lifelong learningexperiences. Core culinary and baking educationis provided to qualified students. In addition, our students are instilled withan awareness of basic kitchen management techniques, restaurant law, nutritionfundamentals, and the basic mathematics necessary to be an informedprofessional in our technical and diverse society. Our program fosters elevated forward studentlearning and faculty development by encouraging individualized instruction andprofessional training.
My Cell Number is 209-404-6929, txt messages are o.k. too
A.S. City College, SanFrancisco
B.S. California StateUniversity Stanislaus. Turlock